3-Course Meal and DJ to dance the night away!

FESTIVE MENU
LUNCH & DINNER

ROAST SWEET POTATO AND LENTIL SOUP WITH BLACK PEPPER CROUTONS

SALMON AND CHIVE FISHCAKES WITH SWEET RED PEPPER RELISH

CHICKEN LIVER PARFAIT WITH MELBA TOAST AND RED ONION CHUTNEY

BUTTER ROAST TURKEY, CHIPOLATA, SAGE AND ONION STUFFING, RICH GRAVY, DUCK FAT ROAST POTATOES, SEASONAL VEGETABLES

FIVE SPICE ROASTED PORK LOIN WITH SPRING ONION MASH AND CIDER GRAVY.

PAN ROASTED COD LOIN WITH GALETTE POTATO, CITRUS BEURRE BLANC

PEA AND MINT RISOTTO WITH A PARMESAN CRISP

TRADITIONAL CHRISTMAS PUDDING WITH BRANDY CUSTARD

BLACK FOREST GATEAU WITH CHERRY SCENTED CREAM

CHRISTMAS ETON MESS WITH MULLED WINE SYRUP

FESTIVE canapes

PIGS IN BLANKETS

BRIE AND CRANBERRY CROSTINI

SMOKED SALMON & CHIVE BLINIS

RATATOUILLE TARTLETS

CHICKEN LIVER PARFAIT WITH SMOKED BACON